Vegetable & cheese pasta

Serves 4

Ingredients:

• 1 Carrot - peeled and sliced
• 3 Spears broccoli
• 8 French beans - trimmed and cut into 2cm lengths
• 60g (2oz) Pasta shapes
• Cheese sauce
• 1.1/2 Tbsp butter/margarine
• 1.1/2 Tbsp plain flour
• 175ml (6 fl oz) Full fat milk
• 30g (1 oz) Cheese - grated

Equipment:

• 2 Saucepans
• Sharp knife
• Scales
• Chopping board
• Grater
• Wooden spoon
• Whisk
• Measuring jug

Method:

1. Boil the vegetables for approx 10 minutes in a saucepan
2. Cook the pasta in boiling water for about 12 minutes then drain
3. Put the butter, flour and milk in a pan and whisk until it thickens then stir in grated cheese
4. Add the vegetables and pasta to the cheese sauce and serve