Tuna pasta

Serves 4

Ingredients:

• 1 Large tin tomatoes – chopped
• 2 Tbsp tomato puree
• 1 Onion – chopped
• 1 Tin (180g) tuna
• ½ Mug frozen sweetcorn
• 1 Clove garlic – chopped (optional)
• 1 Tbsp oil
• Pinch mixed herbs
• Salt & pepper to taste

Equipment:

• Tablespoon
• Saucepan
• Sharp knife
• Chopping board
• Tin opener
• Wooden spoon

Method:

1. Heat the oil in a pan.
2. Add the onions and garlic, if using. Cook until soft.
3. Add the tinned tomatoes, tomato puree, mixed herbs, salt and pepper.
4. Cook on a low heat for 15 minutes, stirring occasionally.
5. Add tuna and sweetcorn and cook for a further 10 minutes.
6. Serve with pasta and vegetables or salad.