Stripy pudding

Serves 6

Ingredients:

• 2 x 125g Fruit yoghurts
• 125g Crunchy oat cereal
• 400g Tin sliced peaches in juice
• 1 Sachet instant whip
• 300ml Semi skimmed milk

Equipment:

• Serving glasses or plastic cups
• Tin opener
• Measuring jug
• Whisk
• Spoon

Method:

1. Prepare instant whip according to instructions
2. Layer up ingredients in glasses and serve
3. The fruit can be varied as can the flavours of yoghurt and instant whip