Modified Texture Diets
Some people need to eat softer types of food; this may be for a short time or for longer depending on what the problem is. This short section will help you identify what foodstuffs to look for. If your mouth is painful for a long period of time it is important that you see a dentist to get it sorted.
Normal Diet
- Full range of foods including hard solids
- Effortful chewing needed
Examples:
Soft Diet
- Naturally soft foods with no crunchy toppings or pastry
- No need to liquidise – gentle chewing required
- No hard solids – e.g. toast, stringy food (celery), biscuits,
fruit with tough skins
Examples:
- Cornflakes soaked in milk
- Sandwich with moist fillings, eg. egg mayonnaise
- Fish pie (potato topped)
- Pasta in sauce
Pureed Diet
- Thick liquid – able to run off a spoon
- No lumps – must be a smooth, even consistency
Examples:
- Porridge (no lumps)
- Pureed pasta bake
- Pureed vegetables (not stringy)
- Yoghurt (without lumps of fruit)