Juicy tomato beefburgers

Serves 3-6

INGREDIENTS:

• 500g Extra lean mince beef/lamb
• ½ Large onion - chopped
• 4 Heaped tbsp fresh breadcrumbs
• 2 Tbsp parsley or mixed herbs
• 2 Tbsp tomato puree
• Dash worcester sauce

EQUIPMENT:

• Mixing bowl
• Baking sheet
• Knife
• Teaspoon
• Tablespoon
• Wooden psoon
• Pastry brush
• Greaseproof paper

METHOD:

1. Pre-heat oven to 190°C/375°F or Gas mark 5
2. Line a baking sheet with greaseproof paper
3. Put mince, onion, breadcrumbs, herbs, tomato puree and Worcester sauce in a bowl and mix well
4. Using well floured hand shape into 6 flattened rounds
5. Place on a baking sheet and cook for 25 minutes until browned and cooked through
6. Serve burgers with bread buns, salad and sauce