Homemade Bread Buns

Makes about 10

INGREDIENTS:

• 7g (1 sachet) Easy blend yeast
  
• 750g Strong white bread flour
  
• 1 Tsp Sugar
  
• 450ml Warm water
  
• 2 Teaspoon oil
  
• 1 Tsp Salt

EQUIPMENT

• Measuring jug
• Weighing scales
• Baking tray
• Teaspoon
• Cooling rack
• Wooden spoon
• Cling film
• Mixing bowl

METHOD:

• Mix all the ingredients together in a bowl
• Sprinkle the worktop with flour, turn out the mixture and knead for 10 minutes
• Divide the dough into smaller pieces and shape
• Place the shapes onto a greased baking tray
• Cover with cling film and leave them to rise in a warm place for approx 30 minutes
• Bake in the oven at 220C 425F gas mark 7 for about 15 minutes
• Cool on a wire rack