Fruit Crumble

Serves 4

INGREDIENTS:

• 150g (5oz) Self raising flour
• 50g (2oz) Porridge oats
• 75g (3oz) Margarine
• 50g (2oz) Sugar
• 450g (1lb) Fresh or tinned fruit

EQUIPMENT:

• Weighing scales
• Mixing bowls
• Knife
• Chopping board
• Tin opener
• Casserole type dish
• Oven gloves

METHOD:

• Prepare fresh fruit, drain if tinned
• Place in casserole type dish
• Put flour and oats into mixing bowl. Rub in margarine until like breadcrumbs
• Stir the sugar into the crumb mixture and press crumble mix onto fruit
• Put into pre-heated oven 200ºC/400ºF/Gas mark 6 and bake for 20-30 minutes until the top is lightly brown