Corned Beef Hash

Serves 2-3

INGREDIENTS:

• 1 Tbsp oil
• 1 Large onion – chopped
• 750g (1½lb) Potatoes – cut in chunks
• 1 Large carrot - diced
• 300ml (½pt) Beef stock
• 1 x 325g (11oz) Can corned beef – cut in chunks
• 2 tsp Dried parsley (optional)
• 1tbsp Worcester sauce

EQUIPMENT:

• Sharp knife
• Shallow pan
• Spatula
• Measuring jug
• Spoon
• Chopping board
• Wooden spoon
• Tablespoon

METHOD:

• Heat oil in a large pan and add onion. Cook gently, stirring occasionally, for a few minutes until softened
• Add potato and carrot and stir
• Pour in stock and season to taste
• Add 1 tbsp Worcester sauce and parsley, if used. Simmer for 10-15 minutes until potatoes are tender and stock is absorbed
• Gently stir in corned beef and heat to warm through
• Put pan under hot grill 7cm (3”) from heat to brown top
• Serve with broccoli or other vegetables