Bolognese Sauce

Serves 4

INGREDIENTS:

• 450g Minced Turkey/Beef
• 1 Carrot, peeled and diced
• 1 Large Onion, chopped
• 2 x 400g tins chopped tomatoes
• 2 Tbsp Tomato Puree
• 1 clove garlic
• 1 tbsp mixed herbs

EQUIPMENT:

• Large saucepan
• Wooden spoon
• Tablespoon
• Teaspoon
• Sharp knife
• Chopping board
• Tin opener

METHOD:

• Brown the mince/turkey in the saucepan for 5 minutes, stirring all the time
• Drain the fat from the mince/turkey
• Add the rest of the ingredients and stir well
• Simmer gently for 30 minutes, stirring occasionally
• Serve with pasta, spaghetti, jacket potato or boiled rice